Bunka-style Kitchen Knife
This knife is a Japanese-style kitchen knife, combined with western handle to give it the best of both worlds.
Its light weight and thin grind makes it a high-performer in the kitchen.
The high carbon steel used allows the knife to keep a razor sharp edge when properly cared for - which can be achieved by regular stropping your knife.
The carbon steel will also allow the knife to patina and adapt to the user over time.
Washing the knife with kitchen soap and drying it off after use will keep it in good and rust-free condition.
Weight: 130-140g
O1 steel
Spine thickness: 1,6 mm (1/16th inch)
Cutting edge: 16.5 cm
Overall length: 29 cm
Edge geometry: Full flat grind
Handle material: Olive / flame birch / walnut handle,
G10 spacer, brass pins
This product does not include a sheath. To order a sheath, add the product “leather sheath” to your basket.
Contact Us if you wish to make any changes to the aesthetics or place a fully custom order.
This knife is a Japanese-style kitchen knife, combined with western handle to give it the best of both worlds.
Its light weight and thin grind makes it a high-performer in the kitchen.
The high carbon steel used allows the knife to keep a razor sharp edge when properly cared for - which can be achieved by regular stropping your knife.
The carbon steel will also allow the knife to patina and adapt to the user over time.
Washing the knife with kitchen soap and drying it off after use will keep it in good and rust-free condition.
Weight: 130-140g
O1 steel
Spine thickness: 1,6 mm (1/16th inch)
Cutting edge: 16.5 cm
Overall length: 29 cm
Edge geometry: Full flat grind
Handle material: Olive / flame birch / walnut handle,
G10 spacer, brass pins
This product does not include a sheath. To order a sheath, add the product “leather sheath” to your basket.
Contact Us if you wish to make any changes to the aesthetics or place a fully custom order.
This knife is a Japanese-style kitchen knife, combined with western handle to give it the best of both worlds.
Its light weight and thin grind makes it a high-performer in the kitchen.
The high carbon steel used allows the knife to keep a razor sharp edge when properly cared for - which can be achieved by regular stropping your knife.
The carbon steel will also allow the knife to patina and adapt to the user over time.
Washing the knife with kitchen soap and drying it off after use will keep it in good and rust-free condition.
Weight: 130-140g
O1 steel
Spine thickness: 1,6 mm (1/16th inch)
Cutting edge: 16.5 cm
Overall length: 29 cm
Edge geometry: Full flat grind
Handle material: Olive / flame birch / walnut handle,
G10 spacer, brass pins
This product does not include a sheath. To order a sheath, add the product “leather sheath” to your basket.
Contact Us if you wish to make any changes to the aesthetics or place a fully custom order.