Kitchen Cleaver
This knife is a local cooperation and is a beast in the kitchen.
The knife is designed to handle everything you throw at it - from chopping vegetables and leaves to chopping through bones.
Its weight and balance makes it cut effortlessly.
The high carbon steel used allows the knife to keep a razor sharp edge when properly cared for - which can be achieved by regular stropping your knife.
The carbon steel will also allow the knife to patina and adapt to the used over time.
Washing the knife with kitchen soap and drying it off after use will keep it in good and rust-free condition.
Weight: 280-300g
O1 steel
Spine thickness: 2,3 mm (3/32 inch)
Cutting edge: 19,5 cm
Overall length: 26,5 cm
Edge geometry: High flat grind
Handle material: Flame birch with G10 spacer and brass pins
This product does not include a sheath. To order a sheath, add the product “leather sheath” to your basket.
Contact Us if you wish to make any changes to the aesthetics or place a fully custom order.
This knife is a local cooperation and is a beast in the kitchen.
The knife is designed to handle everything you throw at it - from chopping vegetables and leaves to chopping through bones.
Its weight and balance makes it cut effortlessly.
The high carbon steel used allows the knife to keep a razor sharp edge when properly cared for - which can be achieved by regular stropping your knife.
The carbon steel will also allow the knife to patina and adapt to the used over time.
Washing the knife with kitchen soap and drying it off after use will keep it in good and rust-free condition.
Weight: 280-300g
O1 steel
Spine thickness: 2,3 mm (3/32 inch)
Cutting edge: 19,5 cm
Overall length: 26,5 cm
Edge geometry: High flat grind
Handle material: Flame birch with G10 spacer and brass pins
This product does not include a sheath. To order a sheath, add the product “leather sheath” to your basket.
Contact Us if you wish to make any changes to the aesthetics or place a fully custom order.
This knife is a local cooperation and is a beast in the kitchen.
The knife is designed to handle everything you throw at it - from chopping vegetables and leaves to chopping through bones.
Its weight and balance makes it cut effortlessly.
The high carbon steel used allows the knife to keep a razor sharp edge when properly cared for - which can be achieved by regular stropping your knife.
The carbon steel will also allow the knife to patina and adapt to the used over time.
Washing the knife with kitchen soap and drying it off after use will keep it in good and rust-free condition.
Weight: 280-300g
O1 steel
Spine thickness: 2,3 mm (3/32 inch)
Cutting edge: 19,5 cm
Overall length: 26,5 cm
Edge geometry: High flat grind
Handle material: Flame birch with G10 spacer and brass pins
This product does not include a sheath. To order a sheath, add the product “leather sheath” to your basket.
Contact Us if you wish to make any changes to the aesthetics or place a fully custom order.